I haven't managed to make a yummy simple javanese fried rice. Which I believe I miss one ingridient: shrimp's head and or terasi. That one thing makes the street fried rice yumm....
So I tried another simple white fried rice this noon.
- 1 clove of garlic
- 2-3 cloves of scallion
- margarine
- salt n pepper
- salt sauce [ see...i mix it with hongkong fried rice]
And top it with quick melt cheese in the scrambled egg.
I also sprinkled dried herbs [sort of oregano]...
And...the result is not bad....
The fusion is not the result of creativity but more of by "I want a good taste, don't fail me"
[cheese barely fail me, last time I made aglio olio n just sprinkled on it, n taste good]
Picture? Sorry, too hungy to take pic.....
